Keto-Friendly Savory Pie Recipes for Guilt-Free Indulgence

Are you on a keto journey but craving the comfort of savoury pies? Fear not! In the realm of ketogenic baking, there are clever alternatives to satisfy your cravings without compromising your low-carb lifestyle. Below, I present two delightful recipes: a Keto-friendly alternative pastry for savoury pies and a mouthwatering open cheese pie that will surely become a staple in your keto kitchen.

Keto Alternative Pastry for Savory Pies


– 1 1/2 cups almond flour

– 1/4 cup coconut flour

– 1/4 cup psyllium husk powder

– 1/2 teaspoon salt

– 1 teaspoon baking powder

– 1/4 cup cold unsalted butter, cubed

– 1 large egg

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1. In a large bowl, combine almond flour, coconut flour, psyllium husk powder, salt, and baking powder.

2. Add cold cubed butter to the dry ingredients. Using a pastry cutter or fork, cut the butter into the flour mixture until it resembles coarse crumbs.

3. Crack the egg into the mixture and knead until a dough forms. If the dough is too dry, you can add a tablespoon of cold water.

4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

5. Preheat your oven to 350°F (175°C).

6. Roll out the dough between two sheets of parchment paper to your desired thickness.

7. Use the pastry to line your pie dish and proceed with your favourite savoury pie filling. Bake according to the recipe instructions of your chosen pie filling.

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Keto-Friendly Open Cheese Pie:

Using the above recipe for ketogenic friendly pastry why not try this lovely cheese pie that will go down well with anyone.


– 1 Keto alternative pastry crust (from the previous recipe)

– 1 cup shredded mozzarella cheese

– 1/2 cup grated Parmesan cheese

– 1/4 cup cream cheese, softened

– 2 large eggs

– 1/4 teaspoon garlic powder

– Salt and pepper to taste

– Fresh herbs for garnish (optional)


1. Preheat your oven to 375°F (190°C).

2. In a mixing bowl, combine mozzarella cheese, Parmesan cheese, cream cheese, eggs, garlic powder, salt, and pepper. Mix until well combined.

3. Roll out the keto alternative pastry crust and transfer it to a parchment-lined baking sheet.

4. Spread the cheese mixture evenly over the pastry crust, leaving a small border around the edges.

5. Bake in the preheated oven for 20-25 minutes or until the crust is golden brown and the cheese is bubbly and slightly golden.

6. Once done, remove from the oven and let it cool for a few minutes.

7. Garnish with fresh herbs if desired, slice, and serve warm.

8. Put some sliced tomatoes on before baking for an alternative topping.

These keto-friendly savoury pies are not only delicious but also perfect for satisfying your cravings while staying true to your low-carb lifestyle. Enjoy guilt-free indulgence with every bite!

YouTube Video – Easy Keto Pie Crust

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